Sonora Restaurant

Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.