South on Main

South on Main is a revolutionary cultural experience that brings the Oxford American magazine to life with the best food, literature, music, and film of the South. The multi-discipline programming will provide a forum for established as well as unknown artists to perform in front of a sophisticated and appreciative audience.

Chef Matthew Bell will lead a team of chefs to serve Southern cuisine that’s both reflective and innovative, making patrons’ experience a full culinary, artistic, and educational immersion in Southern culture.