Stone's Steakhouse

Stone’s Steakhouse is a locally-owned steakhouse restaurant that specializes in showcasing all-natural certified Black Angus beef in Syracuse, NY. April Stone, the entrepreneur behind our restaurant, produces high-quality beef at the nearby Green Acres Beef NY farm in Marathon and felt it was important to offer these delicious steaks to customers cooked and served the right way.
The farm, as well as our restaurant, strives to provide locally raised and grown food products that have been produced with consideration for the animals and environment. This is in addition to providing you with the quality of service you would expect from a friend and neighbor. That means when you eat with us, you can enjoy the tender, flavorful, and USDA-approved beef we serve up guilt-free.
Contact us to learn more about the fresh Black Angus beef and other menu items available from our steakhouse in Syracuse, New York.