The Dining Room at Castle Hill Inn

The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for over a century, residing inside a historic mansion built in 1875. The Forbes Four Star restaurant presents a prix fixe menu showcasing the talents of Chef Lou Rossi and his culinary team. We are blessed with a location that is second to none in New England - not only for the view, but for the bounty provided by our surrounding lands being brough to your table. These range from local seafood surrounding Aquidneck Island, seasonal produce, and artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. The wine list features over 800 selections, and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. We look forward to making great memories and traditions with you soon.