BA Beef Club is a true meat-lover’s paradise, it serves exceptional premium steaks, meat and fish specialities, all lovingly prepared in a Josper grilloven.
The menu has a distinctive Bavarian / American flavour, a nod to the building’s past incarnation as the Bavarian American Hotel.
Diners can enjoy American classics like prime US Tenderloin; or perhaps stay closer to home with local organic fed beef from local butcher Freyberger like our 35 day-aged Rib-eye steak or a 40 day-aged Porterhouse T-bone. BA Beef Club cuts are first class — carefully hand-selected for maximum tenderness and depth of flavour, while ingredients are locally sourced, fresh and seasonal – including the use of local beers in cooking. Simple, confidently executed plates are complemented by choice regional beers and wines from across the World.
€31 to €50