Bluestone Steakhouse & Seafood

Bluestone serves only Certified Angus Beef, meaning the steaks are of the highest quality offered within the meat industry. Bill Tackett, the owner, also orders all of his beef to be aged in an oxygen-free atmosphere for 21-45 days to allow the enzymes to break down muscle tissue and tenderize the meat. With all of the steak, seafood, and delicious pasta dishes steeped in cream sauce reductions, guests will have a tough time making a decision. But whether you choose the Northern Italian Sea Scallops, the Aged Blue Ribeye, Chilean Sea Bass, or the new Sicilian Pasta featuring pan seared tenderloin and our family recipe from-scratch marinara sauce, everything is expertly prepared and perfectly crafted. “Cooking is a symphony between protein, root veggies, florals and aromatics, a balance of all of these to come up with something people enjoy."
Bluestone Steakhouse & Seafood features live music 7 nights a week.