NICO

NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef, Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. NICO offers outdoor dining year-round and please note that if you select an outdoor table, the space is enclosed and heated for the colder months.