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Information
Chef & owner Brian Canipelli opened Cucina 24 in 2008 on Wall Street in the center of downtown Asheville, NC.
Our kitchen is focused on melding the traditions and philosophies of Italian cookery with ingredients found in the mountains of the American South.
We work closely with a number of area farms and our menus reflect produce that they bring to us.
Chef Brian has three children, Mia, Skylar and Luca.
Address:
24 Wall Street
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Lunch: Tuesday - Saturday 11:00am - 2:30pm Dinner: Monday - Thursday 5:30pm - 9:00pm Friday-Sunday 5:00pm - 10:00pm
Gallery
Location
Cucina 24