Aspen Kitchen

Aspen Kitchen features an elegant, warm dining room and a grand rooftop patio with unrivaled views of both Aspen and Red Mountain. Executive Chef Emil David has created a menu that celebrates contemporary American cuisine and seasonal local ingredients like Boulder Natural Chicken, Colorado Striped Bass, and Roasted Suckling Pig as well as legendary Prime Steaks from our patented dry-aging program. The diverse menu is complimented by an extensive wine list built around both old and new world vintages and a creative beverage program featuring hand-built cocktails and premium craft beers.