Flagstaff House

Chef Mark Monette has been responsible for the culinary delights at the Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several michelin three star restaurants in France and the Orient. Mark has worked with several master chefs including Bernard Hermman and Thomas Keller. At the Flagstaff House chef Mark has had the pleasure of preparing a special menu for the Emperor and Empress of Japan as well as the Prime minister of Japan and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja and Robert Mondavi. The Monette family has owned the Flagstaff House since 1971. The restaurant holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award. Please note our dress code prohibits shorts, t-shirts and athletic attire.