Husk - Greenville

Husk - Greenville is located in the historic West End—just a few blocks from the Reedy River, in the heart of
Downtown Greenville. It is the third outpost of the Neighborhood Dining Group and James Beard
Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in
Greenville.

At Husk - Greenville, there are some rules about what can go on the plate – if it doesn’t come from the South, it’s not coming through the door. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and respect for an area's agriculture and cuisine. It is a neighborhood gathering place for friends, and a destination dining spot for travelers, with a little bite of the South for everyone’s palates.