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Information
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve 1000 Faces Coffee.
Address:
1 Page Ave STE 138B
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Lunch: Monday - Thursday: 11:00am - 4:00pm, Friday - Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 4:00pm Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm
Gallery
