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Information
Since July of 2004 SeaBlue has been serving Contemporary American cuisine with a French flair featuring fresh local and organic produce, sustainable seafood, an array of specialty USDA Prime Beef Cuts. Our emphasis is placed on the quality of the ingredients and unique, but rustic farmhouse presentations. In addition, we also have one of the largest and most awarded wine lists in the Carolinas. SeaBlue is the only recipient of Wine Spectator's Prestigious "Best of Award of Excellence" since 2012 in the Myrtle Beach area and one of only eight in the entire state of South Carolina. Our extensive wine list boasts over 500 selections by the bottle and over 100 by the glass.
Our dining room is surrounded by a private collection of art from local artists. Our atmosphere is relaxing and comfortable suitable of a beach town atmosphere with a casual fine dining flair
We invite you to DRINK. DINE. DISCOVER. OpenTable's #1 Restaurant in America 2014
Address:
501 Highway 17 N
Payment Types:
Amex
Average Price:
$31 to $50
Working Hours:
Dining Room: Monday-Saturday: 5:00pm - Close The Bar Opens: 4:30 Monday-Saturday
Gallery
