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Information
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
Address:
120 Nichols Street
Payment Types:
Amex
Average Price:
$30 and under
Working Hours:
Dinner 5 - 9 p.m. June 15 - September 30 Monday - Saturday October and May 15 - June 15 - Tuesday - Saturday November - February - Wednesday - Saturday Open all major holidays; closed January
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