Mai Grille By Allen Hess

Mai Grille by Chef Allen Hess is a contemporary farm to table restaurant striving to provide local, handcrafted, fresh food. During the day you will see this with his fresh salads, house made bacon.
At Dinner time Chef Hess focuses his creativity and combines ingredients such as pickled Japanese plum with liquid nitrogen and seared fish with savory ginger graham cracker.
You know you are in the right place when other farmers and chefs come and dine.