Red Salt at Ko’a Kea Resort

Red Salt’s diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern dinner cuisine including vanilla bean-seared mahi, ahi tartare, and the decadently layered Red Salt burger are served in a contemporary setting. Select nights, the Red Salt Lounge is host to a sushi bar featuring the day’s freshest catch in innovative, isle-inspired rolls. Lounge and sushi bar seating are not available for reservation and is first come, first served.

During morning hours, Red Salt offers tropical takes on traditional breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured by Food Network.