Sante Restaurant & Charcuterie

In Spokane, Washington, Sante Restaurant and Charcuterie serves up fresh, locally sourced cold and hot small plates and a full range of seasonally driven entrées. Sante Restaurant and Charcuterie has an open kitchen where you can watch the chefs prepare your charcuterie boards, like foie gras, pate or fresh salami. However, vegetarians are also welcome with innovative options like lentils from the pacific northwest, tofu or house made gnocchi.

Sante Restaurant and Charcuterie is committed to sustainable, local ingredients and partnering with other local businesses to provide an excellent dining experience with the freshest ingredients, locally sourced so you know exactly what you’re getting.