Thackeray

THACKERAY is a neighborhood restaurant and bar with a warm and inviting atmosphere that combines welcoming service with an eclectic interior.

The menu is seasonally inspired and bold in flavor. Mezze spreads, braised meatball subs and lemon-anchovy charred broccoli are just some of the features in our shareable category. Main plates include dishes such as mussels and prawns with a Pakistani curry broth, Ethiopian spiced fried chicken, prosciutto bolognese and a house burger. We serve lunch and dinner during the week and feature a brunch menu on the weekends.

Drink offerings were developed by Heavy’s Spirits Director, Casey Robison, and Wine Director, Chris Horn; and will feature a wide assortment of spirits, cocktails, wine and beer. Highlights include a Spanish-style Gin & Tonic menu, as well as a focus on Aperitifs, Amari and sipping Vermouth. Rotating taps will feature local beers, cocktails, and kombucha.