Trace

Trace, lead by Executive Chef Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties including farm fresh produce, sustainably caught seafood.

Trace offers dynamic hand-crafted cocktails and liquor from regional distilleries, a wine list featuring notable Washington State wineries in addition to choice domestic and international selections from California, Oregon, France, and Italy.