Dante's Fire Cocktails and Cuisine

"Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone, even until 2 in the morning. On the other side GM & Owner Jon Tuck believes that to be a great cocktail you must have fresh ingredients, proper technique, and above all it's got to be so good you'll want another. We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour, enjoy live, local music on the weekends, and feel welcome to hang out all night long. "