Iron Gate

Our restaurant offers multiple menu options nightly in our Dining Room as well as our Outdoor Patio and Garden. The seating for reservations are first come first serve for each location, please specify if you have a preference. Guests can choose from either an a la carte menu that has varying small plates and family style platters, a 5-course Tasting menu ($90 per person, additional $60 with beverage pairings,) or a 4-course Family Table menu ($55 per person, for groups of 4 or more.) Our menus change frequently based on the availability of seasonal & local ingredients & can be customized based on dietary restrictions & preferences.

A native of Maryland’s Eastern Shore, Chef Anthony Chittum has earned a reputation not only for his cooking, but also for his commitment to sourcing from a network of local farmers, watermen & food artisans. Chittum & his team draw inspiration from the cuisines of Greece, Sicily, Sardinia & Southern Italy.