Sugo Restaurant

With concrete floors, reclaimed wood walls, concrete bar, Berkel slicer, wood fired oven and a mosaic tile wall to give the feel of a true Osteria. Additionally, the menu changes seasonally to go with our seasonal cocktail list by Casey Hristakos. Pizza & pasta are some of our favorites but our menu offers plenty more from the sea and the butcher. We make our mozzarella in house, and daily stuffed tortellini, charred octopus, and chicken meatballs remain fan favorite!