Coopers Mill at Bethesda

Taste the regions finest flavors. Picked from local farms and caught by the areas best fishery, Cooper’s Mill takes a sophisticated approach with its ingredients to reimagine classic, regional dishes. Maryland crab cakes, homemade tater tots, and our signature flatbreads are all made under the leadership of Chef Chris Estrada and your chef de cuisine - Chef Xavier Wingate . Our authentic, rustic fare pairs perfectly with beers on tap from local breweries, including Heavy Seas and DC Brau. And a selection of the region’s best spirits along with an eclectic wine list, come together in a sleek, yet rustic setting to create a flavorful experience.